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About Us
 

The Red Devon Cheese company has come about over the past three and a half years, as a result of combining our weekend cheese making courses (@ Hagley Bridge Farm), and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Red Devon's and Red Devon crossed with Channel Island cows. This produces milk for high quality cheese making.

The cheese production is seasonal, to fit in with the grass growing period. The cows graze organic perennial pastures containing wild herbs, flowers and grasses and browse amongst the field hedgerows selecting what ever they fancy. This all contributes to the wealth of flavour found in our cheese.

The cheese courses are run separately to production, but during the same months of the year from April to November.

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Hagley Bridge Farm, Waterrow, Somerset. TA4 2BQ | Tel: 01984 629 026 | e-mail: alison@reddevoncheesecompany.co.uk | site map