Greek Yogurt Price: Quantity: Made the traditional way by straining whole milk yogurt and draining off some of the whey to produce a luxuriously thick and creamy product suitable for sweet or savoury dishes and great on its own or with a spoon of honey for a terrific health start to the day
Read MorePercy Price: Quantity: Is a semi soft, rind washed cheese, with a springy texture and milky buttery aroma.
Read MoreFarmhouse Butter Price: Quantity: Sweet cream butter made from pasteurised double cream patted by hand into a golden curl, that tastes as good as it looks.
Read MoreRaw Milk Price: Quantity: Unpasteurised milk from our own herd of Shorthorns, Guernseys and Red Devons
Read MoreSomerset Wedge Price: Quantity: A softer bodied cheese with a buttery quality and colour with a deep full cheddar flavour. The Somerset wedge is made to a traditional cheddar recipe using cows milk taken from our own herd of Red Devon and Channel Island crosses. The cheese is made into 15kg truckles and 5kg wheels clothbound, matured for 12 months or more....
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