The Red Devon Cheese company has come about over the past eight years, as a result of combining our weekend cheese making courses, and the development of a range of unique cheeses produced at the farm exclusively from milk from our own herd of Devon crossed, Shorthorn and Channel Island cows. This produces milk for high quality cheese making.
Have you ever wondered how cheese is made? Would you like to learn? Why not discover the fascinating art of cheesemaking on one of our cheese courses. Our courses are made to suit your individual requirements.
We’re now please to annouce that we attend a few local Farmers Markets through out the year. An ideal place to sample our products and buy!
We’re next at: